Crankhouse
SPECIALITY MICRO-ROASTER

Buying interesting coffees, roasting them well and giving them the voice they deserve

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OUR COFFEES

Public Cupping Session - Saturday 22nd February at 11am

Public Cupping Session - Saturday 22nd February at 11am
£15.00
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Wilder Lazo - Bella Alejandria, Natural Gesha

Wilder Lazo - Bella Alejandria, Natural Gesha

  • Tasting Notes Lemon grass, jasmine and fresh peach
  • Location Huila, Colombia
  • Elevation 1670 M
  • Details Anaerobic natural Gesha
From £15.50
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Enrique Lopez - Finca Chelin Black Honey Gesha

Enrique Lopez - Finca Chelin Black Honey Gesha

  • Tasting Notes Pineapple syrup, Chamomile, Demerara sugar
  • Location Sierra Sur, Oaxaca, Mexico
  • Elevation 1600 M
  • Details Black Honey Gesha
From £13.00
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See All of Our Coffees

What’s Happening?

A visit to the birthplace of coffee (and humanity).

15.01.25

Ethiopia holds a special place for many of us that work in speciality coffee. One of our industry leaders Peter Guili...

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2024 is a wrap

24.12.24

By way of tradition, here's the last newsletter of 2024 with a snapshot of our year, including the highs and lows and...

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What’s in a profile ?

18.09.24

It’s very seldom a roaster gets to taste the same coffee roasted on the same (to all intense and purposes) machine by...

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A decade of learning

07.05.24

If you read the last newsletter you'll know that I've just been away on a course called 'Plant to Port' in Colombia, ...

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